Are saturated fats as harmful as we have been led to believe? Saturated fat, it seems, deserves another chance.

Clinical psychologist Enrico Gnaulati speaks with Vision’s Gina Stepp regarding the astronomical increase in young children diagnosed with mental disorders over the past decade.

Should women have regular mammogram screenings to ensure early detection of cancer? One recent Canadian study turned up surprising results.

Abuse of topsoil and soil erosion are growing problems around the world; without healthy soil, we can’t produce healthy food. It’s a global issue, yet the solution is essentially local.

New mothers often struggle as they and their newborn baby get nursing down to a science.

Salmonella and campylobacter contamination both seem to be on the rise.

Does it matter where we end up? Vision reviews Eben Alexander's book Proof of Heaven.

DNA is becoming a second language of sorts because of its most attractive promise: customized, personalized medicine.

The past century has seen great changes in what we call food. Life in the kitchen may be easier thanks to our love of scientific progress, but at what cost?

The chronic misuse and abuse of medicines is a growing global problem. Is there a root cause, and does the problem have a solution?